N-Dodecyl-Trimethylammonium Bromide
N-Dodecyl-Trimethylammonium Bromide

N-Dodecyl-Trimethylammonium Bromide

MOQ : 10 Kilograms

N-Dodecyl-Trimethylammonium Bromide Specification

  • Ph Level
  • 5.0 - 7.0 (1% solution at 20C)
  • Properties
  • Cationic surfactant, high purity, excellent solubilizing agent, forms stable micelles in aqueous solution.
  • Grade
  • Analytical/Laboratory Grade
  • Smell
  • Slight characteristic odor
  • Density
  • 1.03 Gram per cubic centimeter(g/cm3)
  • Physical Form
  • Powder
  • Ingredients
  • N-Dodecyl-Trimethylammonium Bromide
  • Molecular Formula
  • C15H34BrN
  • Molecular Weight
  • 320.35 g/mol
  • Usage
  • Research, formulation of detergents, and laboratory reagent
  • Product Type
  • Quaternary Ammonium Compound
  • CAS No
  • 1119-94-4
  • Solubility
  • Soluble in water, ethanol, and methanol
  • Melting Point
  • 239-243 C
  • Storage
  • Store in a cool, dry, well-ventilated area away from incompatible substances
  • EINECS No
  • 214-281-2
  • Structural Formula
  • [(C12H25)N(CH3)3]Br
  • Refractive Rate
  • Not applicable (solid)
  • Shelf Life
  • 24 months if stored properly
  • Poisonous
  • Yes, harmful if swallowed
  • HS Code
  • 292390
  • Application
  • Used as a surfactant, antimicrobial agent, in protein isolation, and phase transfer catalyst
  • Purity
  • >99%
  • Shape
  • Crystalline
  • Appearance
  • White crystalline powder
  • Biodegradability
  • Not readily biodegradable
  • Stability
  • Stable under normal conditions
  • UN Number
  • UN 3276
  • Packing Type
  • Sealed HDPE bottles or drums
  • Incompatibilities
  • Strong oxidizing agents
  • Ionic Character
  • Cationic
  • Handling Precautions
  • Use with adequate ventilation, avoid contact with skin and eyes
  • Transport Information
  • Non-hazardous for transport under standard conditions
  • Hazard Codes
  • Xn (Harmful)
  • Synonyms
  • Lauryl Trimethyl Ammonium Bromide, DTAB
  • Ecological Information
  • Toxic to aquatic organisms
  • Boiling Point
  • Decomposes before boiling
 
 

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